Amaranth or amaranth flour is one of the most nutrient-dense flours we have. It is a rich source of protein and also gluten-free. It is extracted from an amaranth plant, which is technically not a grain. It is a grain-like flour.
Amaranth or amaranth flour is one of the most nutrient-dense flours we have. It is a rich source of protein and also gluten-free. It is extracted from an amaranth plant, which is technically not a grain. It is a grain-like flour.
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